Four Vegan salad dressing ideas

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Salad is a healthy meal. It makes you feel full. You can make it even tastier by adding different salad dressings to the salad. Let's know how to make vegan salad dressing. Today we will learn to make 4 types of vegan salad dressings:

Vegan salad dressing ideas

1. Lemon Tahini Dressing

Ingredients:

• 2 tablespoons tahini

• 2 tablespoons lemon juice

• 1 tablespoon olive oil

• 1 tablespoon maple syrup

• 1 clove garlic, minced

• 2-3 tablespoons water (to thin the dressing)

• Salt and black pepper to taste

Method of making Lemon Tahini Dressing:

• In a small bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, and chopped garlic.

• If the paste is too thick, add 1-2 tablespoons of water until you get the desired consistency.

• Add salt and pepper to taste.

• After this, mix it well until it is smooth and creamy. You can also store it in an airtight container in the refrigerator for up to a week.

• Use runny tahini and not the dry, hard stuff for better results. The consistency of tahini can also vary from brand to brand.

2. Creamy Avocado Lime Dressing

Ingredients:

• 1 ripe avocado

• 2 tablespoons lime juice

• 1 tablespoon apple cider vinegar

• 1-2 tablespoons olive oil 

• 1 clove garlic, minced

• 1/4 cup fresh coriander, chopped (optional)

• Salt and black pepper to taste

• Water as needed for consistency

Method of making Creamy Avocado Lime Dressing:

• Add avocado, lemon juice, apple cider vinegar, olive oil, garlic, and coriander in a blender or food processor and blend it until you get smooth and creamy textured. If the dressing is too thick, thin it by adding water little by little.

• Now add salt and pepper to it as per taste. 

• Mix the dressing with fresh salad and enjoy it. You can also keep this dressing in the fridge for up to 2 days.

3. Classic Vinaigrette Dressing

Ingredients:

• 1/4 cup olive oil

• 2 tablespoons balsamic vinegar or apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon maple syrup 

• 1 clove garlic, minced

• Salt and black pepper to taste

Method of making Classic Vinaigrette Dressing :

• Take a small jar with a lid. In that jar, add olive oil, vinegar, Dijon mustard, maple syrup, chopped garlic, salt and pepper to taste.

• Cover the bottle with a lid and shake it well till it blends well. The salad dressing is ready. You can store it in the refrigerator for up to a week.

4. Miso Ginger Dressing

Ingredients:

• 2 tablespoons white or yellow miso paste

• 1 tablespoon rice vinegar

• 1 tablespoon soy sauce or tamari

• 1 tablespoon maple syrup 

• 1 tablespoon sesame oil

• 1-inch piece of fresh ginger, grated

• 2 tablespoons water

Method of making Miso Ginger Dressing:

• In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, maple syrup, sesame oil, and grated ginger.

• If the paste is too thick, add water a tablespoon at a time to get the consistency you want.

• Mix it well until it's smooth and creamy. You can store it in the fridge for up to a week.

These vegan salad dressings are perfect for adding a boost of flavor to your salads and you can customize them according to your taste!

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