Cheela is a very favorite breakfast of us Indians. Although people eat it for breakfast, you can make it anytime when you feel like eating something tasty and healthy. It also comes as a delicious option during the rainy season. Although cheela can be made in many ways, today we will learn to make cheela from moong dal. Moong dal is very beneficial for the stomach and is also very tasty to eat. So let's start making it:
Moong Dal Cheela Recipe
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Some tips to make the perfect chilla:
Make sure the batter is smooth and thick like pancake batter. Too thin or too thick will not make the chilla good.
Cook the chilla on medium heat to ensure it cooks well.
For extra nutrition and variety, you can also add other vegetables like grated zucchini, palak, capsicum, or chopped cabbage.
Use less oil while making it. You can use a non-stick pan for this.
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