Carrot ginger soup is a smooth and tasty soup which is very beneficial for our health. Carrots are rich in vitamin A. By making its soup, we get many nutrients from carrots and ginger. We can eat it during lunch and dinner. This soup helps us to feel energetic during whole and also loaded with vitamins and antioxidants. Lets take a look how to make this soup:
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Method of making Carrot Ginger Soup: |
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Tips and tricks:
The orange juice gives a sweet and tangy taste that pairs well with ginger and carrots.
You can add a pinch of red chilli flakes or cayenne pepper to the soup for a little spiciness.
You can also add some boiled potatoes or sweet potatoes to the soup to add more creaminess.
You can also add beetroot or other vegetables to make the soup even healthier.
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